1. Mush banana.
2. Crack eggs.
3. Mix
4. Spray griddle with PAM
5. Pour batter on
6. Flip
7. Eat
8. Happy :]
Chocolate Peanut Butter Protein Balls: [no bake, high protein, GF, vegan]
(makes 4-5 balls)
- 1 scoop Chocolate Protein Powder
- 1/2 tsp unsweetened Cocoa Powder
- 2 tbs Natural Peanut Butter
- 42g (2 tbs) Honey (or maple syrup/agave)
1. Put protein powder & cocoa powder in a bowl & mix.
2. Add peanut butter & sweetener of choice & stir until moist & crumbly. Using your hands, form the mixture into small balls.
- 12 slices of ham
- 12 eggs
- Salt, pepper, and paprika
- Line a muffin tin with slices of ham. Crack an egg into each muffin spot, and season with salt, pepper, and paprika.
- Bake at 375ºF for 20 minutes!
Slice banana & place small dollops of natural peanut butter between slices.
Dip them into melted chocolate & place on a baking sheet lined with parchment paper.
Put tray in the refrigerator for them to harden.
Enjoy!
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